Food Technology Assistant
- Bachelor of Science (Honours) in Psychology, University of Exeter, UK
- Master of Science in Personalised Nutrition Centre of Nutrition and Lifestyle Management, Wokingham, UK
Zoe joined Dulwich College (Singapore) in August 2019 as a Food Technology Assistant based in the DUCKS Cooking Room. She worked previously as a student meal consultant at a private school in Singapore and has extensive catering experience in London..
Zoe has a specific interest in building a core Nutritional Food Programme through applying her knowledge of food and her enjoyment of healthy eating in a fun, accessible way, so students can engage knowledgeably and positively with food. Zoe is currently involved with the Dulwich Cub/Beaver Scout pack and for the past year has been onsite caterer for the Scouting events.
Zoe loves traveling with her family. She also loves yoga, training in Karla Kattai, playing the Ukelele, sewing, and the latest skill she is trying to acquire with her children is woodcraft.